Fake It, Then Taste It: A Journey Through Japans Quirky Cuisine

Discover Japan’s quirky side with this unique tour exploring vintage vending machines, crafting hyper-realistic fake food, and enjoying authentic local dinners in Tokyo.

If you’re looking to explore Japan beyond its famous temples and sushi bars, this tour offers a playful glimpse into some of the country’s most unexpected culinary oddities. While it might not be a comprehensive food tour, it’s a fascinating mix of quirky sights, artful craftsmanship, and authentic local eats.

It’s perfect for those who enjoy a bit of humor, hands-on activities, and local flavor—all in one captivating package.

Satoko★★★★★

Naomi★★★★★

Hironao★★★★★

Two elements really shine here: the chance to see retro vending machines still operating from Japan’s Showa era, and the fun of creating your own hyper-realistic fake food—a staple of Japanese restaurant displays. The tour’s relaxed pace means you won’t feel rushed, and the private setting allows for a more personalized experience.

However, keep in mind that this is a relatively niche tour, so if you’re looking for a traditional culinary adventure or extensive sightseeing, you might want to look elsewhere. But if quirky, fun, and immersive experiences appeal to you, this tour fits the bill perfectly.

This experience suits curious travelers, fans of unusual cultural quirks, or families with kids who enjoy arts and crafts. It’s especially good for those who want a memorable souvenir and a taste of Japan’s playful side.

Key Points

  • Quirky locations like the vintage vending machine corner in Sagamihara offer a glimpse into Japan’s Showa-era culture.
  • Hands-on craft experience creating hyper-realistic fake food appeals to all ages and skill levels.
  • Includes a traditional Japanese dinner with guidance on ordering, making it accessible for non-Japanese speakers.
  • The private tour ensures a comfortable, personalized experience with flexible timing.
  • Value for money considering the activities, food, and personalized guidance.
  • Free cancellation adds peace of mind for planning.

Exploring Japan’s Quirky Side: The Itinerary in Detail

This tour offers a playful journey through three distinctly different yet interconnected experiences. Each stop is designed to highlight Japan’s love for combining tradition with humor and craftsmanship.

Akiko★★★★★

Aoi★★★★★

Aoi★★★★★

You can also read our reviews of more tours and experiences in Tokyo Prefecture.

The Used Tire Market and Vending Machines Corner

We start at the Sagamiharas Used Tire Market, a location that might surprise you. It’s not your typical market—what makes it special is the row of vintage vending machines from the Showa era, still in operation. These machines serve hot meals, snacks, and drinks, providing a nostalgic look back at Japan’s post-war period when vending machines became a symbol of convenience and ingenuity.

One enthusiastic reviewer mentioned that the “venue itself offers a quirky and unexpected location” and that they loved the way it combined “surprise and humor.” The opportunity to buy a bowl of ramen or toast directly from a retro machine is a memorable experience, especially as many of these machines are quite old and rare.

Your guide will help you capture photos, ensuring you leave with visual mementos of this surreal spot. Expect to stay about an hour here, plenty of time to soak in the nostalgic atmosphere and snap some fun photos.

Making Fake Food: Art and Fun Combined

Next, the hands-on part of the tour takes you to Atelier Stella, where you’ll get to craft hyper-realistic fake food—a famous feature in Japanese restaurants used to showcase dishes outside shops. This activity is perfect for beginners, children, or anyone curious about how these convincing food models are made.

You can choose from sushi, takoyaki, rice crackers, or even the “bread clock,” which is a clever, functional souvenir. Under the guidance of a skilled artisan and with support in English, you’ll spend 1 to 2 hours creating your own edible-looking masterpiece. Many participants find this surprisingly satisfying and a great conversation starter when showing off their handiwork back home.

One review noted that “even beginners can feel at ease,” emphasizing that no prior experience is needed. The experience fee is included in the tour, and you get to take home your creation—a memorable keepsake that captures Japan’s whimsical approach to food presentation.

Authentic Dinner in Machida

The final part of the tour offers you a taste of Japan’s culinary diversity. Your guide will recommend and help you order from local izakayas, traditional washoku restaurants, or the popular monjayaki specialty. With a budget of up to 5,000 yen per person, you’ll enjoy a delicious meal—often comparable to or more affordable than dining solo, thanks to the guide’s assistance.

Expect about 1.5 hours for this dinner, which is a relaxed way to unwind and reflect on your quirky journey. The inclusion of a local guide means you’ll be able to navigate the menu with confidence, whether you’re a seasoned Japan traveler or new to the cuisine.

What’s Included and What’s Not

The tour provides several conveniences that enhance the experience. These include a licensed English-speaking guide, air-conditioned transport in a private vehicle, and all activity fees for the food sample making. You’ll also receive snacks worth around 1,000 yen to supplement your experience, and the dinner costs up to 5,000 yen are covered within the tour fee.

However, parking fees are not included, so if you’re driving, plan accordingly. The tour starts at noon, giving you a leisurely morning before the adventure begins, and it’s scheduled to last about five hours, making it a manageable half-day outing.

Booking and Flexibility

Booking is relatively far in advance—about 51 days on average—and the tour offers free cancellation up to 24 hours before, providing peace of mind in case your plans change. The tour is private, meaning only your group will participate, allowing for a more flexible and personalized experience.

The Experience: What Travelers Can Expect

While no reviews are currently posted, the detailed description and consistent features suggest a carefully curated, engaging experience. Expect a relaxed pace, friendly guidance, and lots of opportunities for photos, crafts, and good food.

The vending machine corner will appeal to those interested in retro Japan and quirky sights. The food sample making is simple enough for all ages but offers a surprising level of craftsmanship. And the dinner in Machida provides a genuine taste of local cuisine, with help from your guide to ensure you order comfortably.

Value for Money

At $153.98 per person, this tour combines multiple experiences—retro sightseeing, arts and crafts, and a dinner—into one package. When you consider the cost of individual activities and meals, it offers good value, especially with the included guide and private transport. For travelers seeking an offbeat look at Japan’s culinary culture, it’s a memorable, immersive choice.

Who Should Consider This Tour?

This tour is ideal for adventurous travelers eager to see Japan’s playful side. It’s especially suitable for families with children, couples, or groups of friends who enjoy arts, crafts, and quirky sights. If you’re curious about Japan’s cultural quirks and humorous traditions, or want a fun, relaxed way to spend a half-day, this experience fits well.

Those expecting a traditional food tour or extensive sightseeing might find it too niche, but for anyone wanting a light-hearted, engaging adventure, it’s a solid pick.

The Sum Up

This tour offers a genuine peek into Japan’s love for combining nostalgia, craftsmanship, and local flavor. It’s not just about seeing sights—it’s about participating, creating, and enjoying authentic moments that are fun and memorable. The experience’s highlight—the vintage vending machines and the fake food craft—are perfect for those wanting to experience Japan’s quirky, humorous side.

While it’s a bit specialized, the personal guidance, relaxed pace, and inclusion of a traditional meal make it a good value for curious travelers who enjoy a mix of arts, history, and cuisine. Whether you’re a foodie, a family, or someone simply looking for a unique story to tell, this tour delivers a distinctive slice of Japan’s playful spirit.

Ready to Book?

Fake It, Then Taste It: A Journey Through Japans Quirky Cuisine



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FAQs

Is transportation included in the tour?
Yes, the tour includes private, air-conditioned transportation for your group, making it convenient and comfortable to move between stops.

What is the meeting time?
The tour starts at 12:00 pm, giving you a relaxed morning before the adventure begins.

Can children participate?
Absolutely. Children aged 6 and above are welcome to join the food sample making, and many reviews highlight how children enjoy creating their own fake food.

Is the tour suitable for non-Japanese speakers?
Yes. The guide provides support in English, and the activities are designed to be accessible regardless of language skills.

How long does each part of the tour last?
The vending machine visit takes about an hour, the craft session lasts 1-2 hours, and dinner is around 1.5 hours, totaling approximately 5 hours.

What is the cancellation policy?
You can cancel for free up to 24 hours before the tour starts. Cancellations made less than 24 hours in advance are non-refundable.

Overall, this tour is a delightful way to spend a few hours exploring Japan’s playful side. It’s perfect if you want memorable photos, handcrafted souvenirs, and a taste of local cuisine wrapped into one relaxed, engaging experience.