CHOYA UME STUDIO Hands-On Umeshu & Syrup Workshop

Introduction: A Unique Taste of Japan’s Ume Culture

If you’re visiting Kyoto and looking for an authentic, hands-on experience that goes beyond the usual sightseeing, the CHOYA UME STUDIO workshop offers a charming glimpse into one of Japan’s most beloved flavors—Ume (Japanese plum). This small, intimate class is perfect for those curious about traditional Japanese food and drink, especially lovers of sake, whisky, or simply good, craft-made beverages.

What we especially love about this experience are the personalized nature of the workshop—limited to just 10 participants—and the chance to learn directly from CHOYA’s Ume Concierge in English. It’s a rare opportunity to get behind the scenes of a top Japanese brand and create something truly your own.

The only potential downside? The workshop’s limited size means booking well in advance is wise, especially if you’re visiting during peak seasons.

This experience is best suited for foodies, culture enthusiasts, and anyone interested in Japanese tradition, particularly if you enjoy tasting and experimenting with flavors. It’s a fun, educational, and delicious way to take home more than just souvenirs from Kyoto.

Key Points

• Hands-on workshop: Make your own Umeshu and Ume syrup, guided by experts.
• Limited group size: Only 10 participants, ensuring a personalized experience.
• Authentic Japanese culture: Learn about Ume traditions from CHOYA, Japan’s top Umeshu producer.
• Tastings included: Sample over 20-year-old Umeshu and various Ume syrups.
• Flexible booking: Reserve up to two months in advance, with pay-later options.
• Family-friendly: Guests aged 19 and under can participate in making Ume syrup.

You can check availability for your dates here:

What Is the CHOYA UME Studio Experience?

The CHOYA UME STUDIO offers a rare chance to get hands-on with Ume, a fruit that’s cherished across Japan. The workshop is hosted within a chic, well-organized setting, where you’ll be guided by a knowledgeable Ume Concierge in English—perfect for international visitors. The entire session lasts roughly an hour and a half, during which you’ll taste a variety of Ume syrups and select from over 100 combinations to craft your own unique blend.

The core of the experience is learning the traditional methods of making Ume syrup and Umeshu—a plum wine that can be enjoyed immediately or aged for deeper flavor. The process is straightforward but rewarding: you pick your preferred types of ume and sugar, then combine them under expert guidance. You’ll also get to taste CHOYA’s famous aged Umeshu, which has been matured for over 20 years—an intense, sweet, and complex flavor that’s worth savoring.

This activity isn’t just about making drinks; it’s an educational journey into Japanese Ume culture, complete with informational booklets and a deeper appreciation for the tradition behind these flavors.

The Itinerary and What to Expect

From the moment you arrive, you’ll notice the sophisticated yet welcoming atmosphere. The workshop begins with a brief introduction to Ume’s significance in Japan—its history, cultural importance, and how CHOYA has become the world’s leading producer of Umeshu.

Next, it’s tasting time. You’ll sample a selection of Ume syrups—five varieties paired with five different types of sugar—allowing you to understand the nuances of flavor combinations. This is where you start to envision your own creation.

Once you’ve chosen your preferred mix, the hands-on part begins. Guided step-by-step, you’ll combine ume, sugar, and other ingredients to craft your custom Ume syrup or Umeshu. The process is simple but enjoyable, with all the necessary tools provided.

Throughout, the guide shares insights into how Ume is cultivated and processed, along with tips on how to enjoy your homemade product. After your blending session, you’ll pack your creation in special caps and boxes—perfect for taking on the plane or gifting to friends.

Finally, you’ll receive a detailed workshop booklet summarizing everything you’ve learned and created. Plus, you’ll get to taste a variety of Ume syrups and Umeshu, which helps deepen your appreciation of the flavors.

Guests report raving about the experience, with one traveler enthusing, “Fue muy bonito y divertido! Nos llevamos nuestro propio umeshu,” meaning they took home their very own Umeshu, making this workshop a memorable souvenir that lasts long after the trip.

The Value and Practical Aspects

At $33 per person, this workshop offers impressive value—especially considering the comprehensive tasting, personalized instruction, and the chance to create something uniquely yours. The inclusion of tastings of over 20-year-old Umeshu highlights the quality standards CHOYA maintains, ensuring you’re learning from the best.

The workshop is designed for overseas visitors to Kyoto, with English guidance, but Chinese and Japanese brochures are also available. Guests aged 19 and under are welcome to participate in the syrup-making but not the alcohol portion, fitting well for families or younger travelers interested in the process.

While transportation to the shop isn’t included, the location in Kyoto makes it accessible for most travelers, especially those exploring the city’s culinary side. Reservations can be made up to two months ahead, with a flexible booking option to keep travel plans adaptable.

Note that post-creation storage and shipping are not included, so plan to take your Ume products home in the specially provided packaging. Also, standard rules apply: no food or drinks beyond your creations, no alcohol or drugs, and no recording during the session.

The Experience for Different Travelers

This workshop appeals most to food and drink enthusiasts eager to learn about Japanese flavors firsthand. It’s well-suited for those interested in sake and whisky culture, as Umeshu is a key element of Japan’s beverage repertoire.

Families with older children or teenagers can join, as those under 19 can only make syrup. The small group setting ensures an intimate, relaxed environment, where questions are encouraged.

For travelers wanting a meaningful cultural activity that yields a tangible souvenir, this experience hits the mark. It’s also ideal for those curious about Japanese traditions and how they translate into modern craftsmanship.

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Final Thoughts: Who Will Love This?

This workshop is perfect for anyone wanting a personal connection to Japanese culinary culture. It’s especially appealing for those who enjoy tasting new flavors and want a hands-on experience rather than just observing. If you’re a fan of craft beverages and unique souvenirs, you’ll appreciate the chance to create your own Umeshu or Ume syrup, then take it home in beautiful packaging.

The focus on quality, authenticity, and expert guidance makes this a worthwhile addition to any Kyoto itinerary. It’s a genuine, enjoyable activity that offers both insight and delicious results—something you’ll remember long after your trip ends.

For those who prefer guided tours or culinary classes, or simply want a special activity that combines learning and tasting, this workshop delivers a delightful taste of Japan’s Ume tradition.

FAQs

Can I make a reservation for this workshop?
Yes. You can book your spot up to two months in advance through the official website and choose to pay later, which makes planning flexible.

Who can participate in making Ume syrup?
Guests aged 19 and under are welcome to participate in the syrup-making part of the workshop. Those over 19 can also make Umeshu.

Is the workshop suitable for non-Japanese speakers?
Absolutely. The session is guided in English, making it accessible for international travelers. Chinese and Japanese brochures are also available.

How long does the workshop last?
The entire experience takes about an hour and a half, perfect for fitting into a day of sightseeing.

What is included in the price?
Tastings of Ume syrup and aged Umeshu, the hands-on making of your own Ume syrup or Umeshu, a booklet, special packaging, and guiding by an English-speaking expert.

Can I take my creation home?
Yes. You’ll receive your custom-made Ume syrup or Umeshu in special caps and boxes designed for air travel.

Are there any restrictions during the workshop?
Yes. No food or drinks other than your own creations, no alcohol or drugs, and no recording of the process.

Is transportation included?
No. Guests are expected to arrange their own transport to and from the shop in Kyoto.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, giving flexibility if your plans change.

To sum it up, the CHOYA UME STUDIO workshop is a charming, authentic, and delicious activity that offers more than just a tasting. It’s a chance to genuinely connect with Japanese culture through its flavors, learn from expert guides, and create a memorable souvenir. Whether you’re a dedicated foodie or just someone seeking a unique Kyoto experience, this workshop delivers real value and fun in a cozy, intimate setting.

You can check availability for your dates here: More Great Tours Nearby