Biscuit and Brunch Class with Chef Regina

Introduction
If you’re looking for a cooking class that offers more than just recipes—something both fun and deeply personal—Chef Regina’s Biscuit and Brunch Class in Mississippi might be just the ticket. From the moment you step into Regina’s cozy kitchen, you’ll discover a warm atmosphere where culinary skills meet Southern hospitality.

This class is ideal if you want to learn to whip up authentic biscuits, enjoy a delightful brunch, and leave with a special keepsake.

Two things we love about this experience are Chef Regina’s approachable style and the intimate group setting. The class is limited to just eight guests, which means everyone gets hands-on attention and the chance to really connect. Plus, the menu itself makes your mouth water—think flaky biscuits, oven-smoked tomatoes, perfect French omelets, and shrimp and grits in a smoked tomato cream.

One potential consideration is that the class takes place on a Saturday morning, so if your trip doesn’t align, you might need to plan ahead.

This experience suits foodies, home cooks eager to learn Southern classics, or travelers wanting a genuine taste of local hospitality. Whether you’re visiting Natchez or just passing through Mississippi, it’s a memorable way to spend a morning and pick up culinary skills you can replicate at home.

This experience made our article of Which Mississippi Tours & Things To Do To Choose? Our Best 15 Picks.

Key Points

• Intimate and personal: Limited to 8 guests for a more tailored experience.
• Learn from a gifted chef: Regina shares her recipes and tips in a friendly, approachable manner.
• Authentic Southern cuisine: Master biscuits, oven-smoked tomatoes, French omelets, and shrimp and grits—classic flavors with a personal twist.
• Includes a thoughtful gift: A tea towel with Regina’s biscuit recipe and a biscuit cutter make a lovely memento.
• Flexible setup: Bring your own alcohol and request specific setups—mimosas, bloody Marys, or other beverages.
• Value for the price: At $95, you get a full brunch, personalized instruction, and a charming souvenir.

An In-Depth Look at Regina’s Biscuit and Brunch Class

What the Tour Entails and Its Atmosphere

This 2-hour class begins promptly at 10:00 am at Regina’s kitchen in Natchez, Mississippi. The location is straightforward—just a short walk from the historic downtown, making it a convenient start to your day. Regina’s kitchen is warm and inviting, giving you a true sense of Southern hospitality. The group is small, so the atmosphere remains friendly and relaxed, perfect for asking questions or just soaking in the details.

You won’t be simply watching a demonstration—you’ll be actively involved in each step. Regina guides you through making her famous flaky biscuits, which are a highlight for many past participants. She then teaches oven-smoking tomatoes, which add a smoky depth to her signature shrimp and grits. The process of crafting a perfect béchamel sauce is also part of the lesson, serving as the base for the flavorful shrimp and smoked tomato cream.

The Menu: A Brunch Worth Celebrating

You’ll prepare and share a delicious brunch menu that includes French omelets filled with Boursin cheese and mushrooms. These are classic brunch staples elevated by Regina’s techniques and ingredients. The menu is designed to impress and satisfy, but also to teach you versatile techniques that you can use in your own kitchen.

The best part? Everyone eats together at the end, creating a convivial, family-style atmosphere. These communal meals are often highlighted in reviews as a special part of the experience—”the food she showed us how to make was so delicious,” as one guest put it.

What’s Included and What to Bring

For $95, you receive a comprehensive lesson, the brunch itself, and a gift bag containing a specially printed tea towel and biscuit cutter—a thoughtful reminder of your culinary adventure. Bottled water and juice are provided, but Regina encourages guests to bring their own alcohol if desired. Whether it’s champagne for mimosas or vodka for Bloody Marys, Regina is happy to accommodate. Just give her a heads-up for any set-up needs.

Group Size and Booking

With a maximum of 8 travelers, the class offers plenty of opportunities for personalized instruction. It’s no surprise that bookings are often made about 41 days in advance, indicating it’s a popular experience. The small size makes it feel more like a casual get-together than a large, impersonal class—suitable for both solo travelers and small groups.

Reviews: Authentic Praise from Past Participants

Guests consistently praise Regina’s entertaining and gifted teaching style. Laurel describes the experience as “fantastic,” especially highlighting the “unbelievable biscuits.” Joel calls it a “wonderful experience,” eager to return because of the delicious dishes. Holli raves about Regina’s hospitality, describing her as “a most gracious host, patient teacher, and one outstanding chef.” These reviews underscore the class’s reputation for both quality instruction and warm hospitality.

Cost and Value Assessment

At $95, this class offers excellent value considering the size, personalization, and included souvenirs. For the price, you’re not only learning practical skills but also enjoying a full brunch with like-minded food lovers. The skill level is accessible, making it suitable for beginners or those with some cooking experience. Regina’s recipes are straightforward but packed with flavor, making it likely you’ll want to replicate them at home.

Cancellation Policy and Weather Considerations

The tour is fully cancellable up to 24 hours in advance for a full refund, offering peace of mind. Since the class is held indoors, weather is less of a concern, but it’s good to note that if weather conditions are poor, Regina will reschedule or offer a refund.

Who Will Love This Class?

This cooking experience is best suited for travelers who enjoy hands-on culinary experiences and want to learn authentic Southern dishes. It’s perfect if you value small, intimate groups and appreciate the chance to connect with a local chef. Food lovers who enjoy brunch and are curious about the secrets behind flaky biscuits and smoky tomato flavors will find this class especially rewarding.

Plus, anyone looking for a unique souvenir—like Regina’s adorable biscuit cutter or the personalized tea towel—will find this experience adds a memorable keepsake to their trip. It’s also a great activity if you enjoy moderate prices for quality, personalized instruction.

The Sum Up

Overall, Regina’s Biscuit and Brunch Class combines interactive cooking with genuine Southern charm. The small group setting ensures personalized attention, and Regina’s friendly, gifted teaching style makes mastering biscuits and brunch classics approachable. The included brunch and thoughtful souvenirs make this experience feel like a well-rounded culinary adventure.

This class offers excellent value for its price, especially if you’re eager to learn practical, authentic recipes that you’ll want to share at your next brunch gathering. It’s perfect for solo travelers, couples, or small groups who want a taste of true Mississippi hospitality.

If you’re visiting Natchez or the surrounding area and want a memorable, interactive experience rooted in local flavor, this class is a top pick. From the delicious food to the engaging teacher and cozy setting, it’s an authentic way to spend part of your trip.

FAQ

Do I need to bring my own alcohol?
No alcohol is provided, but you’re welcome to bring your own beverages like champagne or vodka. Just let Regina know what you need ahead of time.

What is included in the price of $95?
You’ll get a 2-hour cooking class, a full brunch, and a gift bag with Regina’s biscuit recipe printed on a tea towel and a biscuit cutter.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the class, and you’ll receive a full refund.

Is this experience suitable for beginners?
Absolutely. Regina’s friendly approach makes it accessible for cooks of all skill levels. The recipes are straightforward and designed to be learned and enjoyed.

How many people are in each class?
Classes are limited to 8 guests, creating a cozy, engaging environment.

What if the weather is bad on the day of the class?
Since the class is indoors, weather isn’t usually an issue. If conditions are poor, Regina will reschedule or offer a full refund.

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This cooking class in Mississippi isn’t just about recipes; it’s about sharing a genuine, delicious experience that captures the spirit of Southern hospitality. Whether you’re a seasoned cook or just love good food and lively conversation, Regina’s class promises a memorable morning filled with flavor and friendship.