Small Group Brewery & Spirits Tour in Vermont

Our review of this Small Group Brewery & Spirits Tour in Vermont offers a detailed look at a balanced, engaging, and authentic way to experience Vermont’s vibrant artisanal food and drink scene. If you’re a fan of well-crafted beer, unique spirits, and local flavors, this tour promises a rewarding day out.

Two things we particularly like? First, the personalized feel of a small group limited to just six people, which means you’ll get more attention from your guide and a chance to ask plenty of questions. Second, the variety of stops, from distilleries to breweries and local food shops, ensures you get a well-rounded taste of what Vermont has to offer.

A potential consideration? The tour involves several stops, and while most are free to browse or sample, you’ll need to purchase your drinks and food separately. For those prone to overindulgence, pacing yourself might be wise.

This experience suits travelers who appreciate local craftsmanship, authentic tasting experiences, and a relaxed, personal atmosphere. It’s an ideal choice for those wanting a comprehensive yet intimate look at Vermont’s artisanal scene, whether you’re a craft beverage enthusiast or just eager to explore Vermont’s food culture.

This experience made our article of The Top 11 Tours & Things To Do In Vermont.

Key Points

• Small Group Size: Limited to six people, ensuring a personalized experience and more interaction with your guide.
• All-Inclusive Transportation: Pickup and drop-off from Killington or Woodstock, making logistics hassle-free.
• Diverse Stops: Includes three breweries, two distilleries, and a specialty food store, giving a broad taste of Vermont’s local products.
• Quality and Authenticity: Focus on small-batch, locally sourced spirits and beers, with a chance to learn about each producer’s craft.
• Flexible & Informative: Guided by knowledgeable hosts who share insights into Vermont’s rising craft food scene and community stories.
• Value for Money: At $359 per person for around six hours, the price reflects the curated experience, expert guides, and hassle-free logistics.

A Deep Dive into the Vermont Craft Scene

This tour is thoughtfully designed to give visitors a meaningful taste of Vermont’s artisanal food and drink scene. From distilleries to beer makers, each stop offers something distinctive—and most importantly—something authentic.

The Spirit of Vermont: Vermont Spirits Distilling Co

Your journey begins at Vermont Spirits Distillery, the state’s oldest craft distillery, which sets the tone for the day. The focus here is on award-winning, small-batch spirits crafted with Vermont-grown ingredients. The standout is the Vermont Gold Vodka, made from 100% Vermont maple sap—an industry first that promises a remarkably smooth and pure tasting experience.

They also produce spirits like the No 14 Bourbon, aged with Vermont maple, and a range of botanicals including wild juniper berries. The guide’s enthusiasm and detailed explanations often shine through, making this stop both educational and enjoyable. One reviewer quoted, “Our guide was quite knowledgeable and helpfully engaged,” which sums up the quality of the guiding.

Vermont’s Food Heritage: Quechee General Store

Next, we visit the quintessential Vermont country store, the Quechee General Store. It’s a true foodie haven—stocked with Cheese from Cabot and other local artisans, Vermont maple syrups, and farmstand goodies. This stop emphasizes the importance of local produce and the farm-to-table ethos that Vermont is proud of.

The store’s atmosphere is charming, and the large selection of Vermont-made products makes it a fun browsing experience, even if you’re just sampling. As one guest put it, “Their huge selection of amazing cheeses and local products is hard to beat.”

Craft Beer at Harpoon Brewery

No Vermont craft tour would be complete without a visit to a renowned brewery, and Harpoon Brewery fits the bill. Established in 1986 and employee-owned, they’re known for their Harpoon IPA and a range of other beers like UFO Hefeweizen and UFO Raspberry Hefeweizen.

Here, you can enjoy some lunch for purchase, paired with the chance to sample their popular brews. The brewery’s friendly, lively atmosphere, and the chance to see a well-established craft operation, make this a highlight for many. One reviewer noted, “We loved the way they operate as a community and their selection of seasonal beers.”

Vermont’s Artisanal Spirits: SILO Distillery

The next stop is Silo Distillery, a true small-batch operation using Vermont-grown grains. The setting in a barn with a silo tower offers a distinctly Vermont vibe and adds to the authenticity of your tasting experience.

They prioritize sustainability, recycling water and giving spent grains to local farmers. Expect to learn about the process behind spirits like gin and bourbon, along with the stories of local farmers they partner with. The atmosphere here is peaceful and rustic, making it a memorable part of the tour.

Microbrewery Magic: Foley Brothers or River Roost

Depending on the day, you’ll visit Foley Brothers Brewing or River Roost Brewing in White River Junction, VT. Foley Brothers, part of Neshobe River Brewing, are known for their small-batch experimentation and attention to detail, especially their IPAs. The warm, inviting atmosphere mirrors Vermont’s small-town charm—perfect for relaxed sampling and chatting with the brewers.

If Foley Brothers is closed, the alternative is River Roost, which continues the Vermont craft tradition. Reviewers highlight the diligence and quality ingredients used in these beers, often citing their fantastic selection and creative recipes.

The End of the Trail at Long Trail Brewing Company

The tour wraps up at Long Trail Brewing, inspired by Vermont’s famous hiking trail. Since 1989, they’ve crafted beers rooted in the local landscape, like their flagship Long Trail Ale and Trail Hopper IPA. You’ll find a cozy bar setting with river views and friendly staff—a perfect spot to reflect on your day’s discoveries.

Guests often mention the super friendly staff and the family-friendly nature of the brewery, making it an ideal place to relax after a busy day. One reviewer summed it up: “Long Trail has a true Vermont feel—warm, welcoming, and full of character.”

The Practicalities: What You Get and What You Pay

At $359 per person, the tour offers a well-organized, comprehensive experience. The price includes hotel pickup and drop-off, so you won’t need to worry about transportation logistics. The guide, who is both knowledgeable and engaging, enriches the experience with stories and insights that bring each stop to life.

The tour lasts approximately six hours, which allows ample time to enjoy each location without feeling rushed. Since the stops are mainly free to browse or sample, the primary costs you’ll incur are for your own drinks and food purchased at each location—giving you control over how much you spend.

Considering the quality of the stops, the personalized attention, and the variety, this tour offers good value for the money. It’s especially suited for those who want an authentic, behind-the-scenes look at Vermont’s craft industry, rather than just visiting popular tourist spots.

Who Should Consider This Tour?

This experience is perfect for craft beverage enthusiasts, food lovers, or travelers seeking a cultural and culinary snapshot of Vermont. If you enjoy small-group tours with personal touch and expert guides, you’ll appreciate the relaxed pace and engaging conversations.

It’s also suitable for those who prefer to avoid the hassle of planning their own route or transportation—this tour takes care of that for you. If you’re interested in local ingredients, small-batch spirits, and regional flavors, this is a great way to dive into Vermont’s artisanal scene.

Final Thoughts

This Small Group Brewery & Spirits Tour in Vermont offers an authentic, immersive look at Vermont’s rising craft scene. You’ll get to visit a variety of producers—from distilleries sourcing local grains and maple sap to breweries creating innovative beers—making it a well-rounded experience for lovers of good drinks and good stories.

The small-group format, knowledgeable guides, and carefully curated stops mean you’ll enjoy a personalized day that balances education, tasting, and scenic beauty. The price is reasonable given the level of detail and care that goes into the experience.

Whether you’re a craft beer connoisseur or simply curious about Vermont’s food culture, this tour provides a memorable, tasty, and insightful way to spend a day in the Green Mountain State.

FAQ

Is transportation included?
Yes, the tour provides round-trip pickup and drop-off from your accommodation in Killington or Woodstock, making it easy to relax and enjoy the day.

Can I purchase drinks during the tour?
While the stops include tastings, the samples are available for purchase. You can decide how much you want to sample or buy at each location.

How long is the tour?
The tour lasts approximately six hours, giving you plenty of time at each stop without feeling rushed.

What’s the group size?
The tour is limited to six travelers, ensuring a more personal and engaging experience with your guide.

Is this tour suitable for food and beverage enthusiasts?
Absolutely. It’s perfect for anyone eager to learn more about Vermont’s artisanal spirits, beer, and local food products.

What should I wear or bring?
Comfortable clothes and shoes are recommended since you’ll be on your feet at various stops. Bring some cash for purchases and perhaps a small notebook if you want to jot down favorite drinks or notes.

This tour offers a delightful blend of education, authenticity, and fun—making it a fantastic addition to any Vermont visit for those who want a genuine taste of the Green Mountain State’s craft scene.