In order to enter the San Giacomo Maggiore on Piazza Rossini, you don’t need to pay an admission fee! It is such a beautiful church that is worth checking out when exploring the city’s landmarks.
There is a national museum in Bologna that every tourist must visit when exploring the culture of the city.
The use of potatoes and corn in Italian cuisine became very popular in the 18th century, when the ingredients were newly introduced to the culture. Gnocchi, a type of pasta with a potato filling, became one of the country’s delicacies.
Even the people of Bologna, the Bolognese, do not understand how outstandingly beautiful their magical city really is.
Bolognese sauce, which originated in Bologna, is actually served with tagliatelle rather than spaghetti, contrary to popular belief.
The San Vitale de Agricola is one of the 7 churches situated in the Santo Stefano Square; it was built in the 5th century, which was when construction started in the complex.
The Egyptian collected works of archaeology at the Archaeological Museum in Bologna is one of the most important exhibits in all of Europe.
Forget your diet when you tour Italy over the holidays! Try a delicious pizza at a local trattoria in Bologna.
Bolognese sauce originated from Bologna, Italy; although the sauce is usually served with spaghetti in Italian restaurants abroad, it does not have this culinary bond in its originating city!
Mercato di Mezzo is well-known for its local cured meats and delicious bread with prosciutto.
I particularly enjoyed my trip to Bologna during the summer time because I got to learn much more about Italian culture.
The Basilica of San Domenico was built right next to the St Nicholas Convent; however in the mid-13th century, they were merged into a singular large convent.