This experience made our article of The 6 Most Popular Cooking Classes In Chicago.
Introduction
Our review explores the Cooking Class with Celebrity Chef Tony Hu in Chicago—an experience that promises more than just a lesson in the kitchen. It’s a chance to get up close with a renowned chef while diving into the flavors of Sichuan cuisine. Whether you’re a foodie eager to expand your culinary skills or a traveler looking for an authentic cultural activity, this workshop aims to deliver.
What we particularly like about this experience is its interactive nature—you’ll be actively involved in preparing two signature dishes, Chefs Special Dry Chili Chicken and Crispy Lemon Shrimp—and the opportunity to learn from Chef Tony Hu himself, a culinary icon with a media presence across NBC, ABC, FOX, and WGN. The second highlight is the inclusion of a shared meal and additional perks, making it a well-rounded cultural outing.
One potential consideration is the minimum participant requirement of four people. If you’re traveling solo or in a small group, this could mean waiting until enough others sign up or possibly adjusting your plans. Still, for those with flexible schedules, this workshop offers a chance to meet fellow food lovers and deepen your appreciation for Chinese cuisine.
This tour tends to suit culinary enthusiasts, first-time Chinatown visitors, cultural clubs, and team-building groups. It’s a great way to add a flavorful layer to your Chicago trip, especially if you’re curious about Sichuan flavors or want a hands-on activity that’s both fun and educational.
👉 See our pick of the We Rank Chicago’s 15 Top Workshops & Classes
Key Points
- Authentic culinary insight: Learn traditional Sichuan techniques directly from Chef Tony Hu.
- Interactive experience: You’re not just watching; you’re actively cooking and tasting.
- Cultural immersion: Every dish tells a story, enriching your understanding of Chinese heritage.
- Inclusive for beginners: No prior cooking experience needed—just a willingness to learn and eat!
- Value-packed package: Includes a meal, discounts, a photo, and a Chinatown voucher.
- Group size concern: Minimum of 4 participants; check in advance if you’re a small group.
You can also read our reviews of more cooking classes in Chicago
The Heart of the Experience
This 1 hour 30-minute class kicks off at the Lao Sze Chuan restaurant in Chicago’s Chinatown, a well-known hub for Sichuan cuisine. The location itself sets the perfect backdrop—vibrant, lively, and steeped in Chinese culture. The setting is warm and friendly, emphasizing interaction and learning, which makes this more than just a cooking lesson; it’s a cultural exchange.
Chef Tony Hu, a familiar face on TV and the founder of a successful restaurant chain with 14 locations nationwide, brings a polished yet approachable style. His reputation precedes him, but don’t worry—he’s dedicated to sharing his passion in a way that’s accessible for all skill levels. From the start, you’ll get guided step-by-step instructions, with tips and tricks that make the dishes achievable even for novice cooks.
The dishes you’ll prepare—Dry Chili Chicken and Crispy Lemon Shrimp—are iconic. The former is a spicy, savory dish with a complex, layered heat, characteristic of Sichuan’s bold flavors. The latter offers a crispy texture balanced by bright citrus notes, perfect for those who enjoy a contrast of crunch and zest. Cooking these dishes yourself provides a much deeper appreciation of the ingredients and techniques that define Sichuan cuisine.
What Makes the Class Special?
One of the strongest points is the professional guidance from Chef Tony Hu himself. As one review notes, “Guided cooking steps with expert tips from chef Tony Hu” really enhances the learning experience. You’re encouraged to ask questions, try techniques, and understand the essential ingredients—like Sichuan peppercorns and chili oils—that give these dishes their distinctive character.
The shared meal at the end is a highlight, allowing you to taste the fruits of your labor in a convivial setting. This communal aspect fosters connections among participants, which is often missing in solo culinary classes. Plus, the class includes a professional photo—a nice touch for documenting your culinary achievement—and an exclusive Chinatown Pedicab voucher for a scenic ride around the neighborhood.
The Value of the Package
At $135 per person, the class is priced to reflect a high-quality experience led by a celebrity chef, along with a meal, photos, discounts, and extra perks. Keep in mind that no prior cooking experience is necessary, making it accessible for everyone. The inclusion of VIP status at Lao Sze Chuan locations and partner beverage shops adds value if you plan to explore more of the restaurant’s offerings later.
Another bonus is the full refund policy if canceled at least 24 hours in advance—giving some peace of mind if your plans change. The class is limited to a maximum of 15 travelers, ensuring a more personal, less hectic atmosphere.
Practical Considerations
Timing-wise, the class begins at 11:30 am, perfect for a late breakfast or early lunch. It’s a mobile ticket, so you can just show your confirmation on the day. The meeting point at Lao Sze Chuan is accessible near public transportation, making it convenient even for those staying outside the immediate Chinatown area.
Since the experience depends on a minimum of four participants, it’s wise to book early—on average, people tend to reserve about 15 days in advance—especially during busy seasons. If the minimum isn’t met, you’re entitled to a full refund or alternative scheduling.
You can also read our reviews of more tours and experiences in Chicago
Who Would Enjoy This Experience?
This class is ideal for food lovers eager to learn new techniques, travelers curious about Chinese culture, and groups seeking unique team-building activities. It’s perfect for those who enjoy hands-on experiences and want to taste authentic Sichuan flavors. Because there’s no prior experience needed, it’s accessible for beginners, but still interesting enough for seasoned cooks looking to refine their skills.
Travelers with a keen interest in cultural stories behind food and those who appreciate engaging, social activities will find this workshop a delightful addition to their Chicago itinerary. It’s also suitable for families, students, or corporate groups aiming for a memorable, tasty bonding experience.
The Sum Up
The Cooking Class with Celebrity Chef Tony Hu offers more than just a meal—it’s a culinary adventure rooted in authentic Chinese traditions, led by a chef with a national reputation. For $135, you’ll gain valuable cooking skills, a deeper understanding of Sichuan flavors, and a memorable cultural experience. The inclusions—the meal, photos, discounts, and extras—amplify the value, making this a worthwhile investment for curious travelers and foodies alike.
While the requirement for four participants might be a hurdle for some, the overall experience is thoughtfully designed to foster learning, fun, and cultural connection. It’s especially suited for those who enjoy interactive activities and want to get a taste of Chinese heritage through their taste buds.
If you’re visiting Chicago’s Chinatown and want an engaging, tasty, and meaningful activity, this class is a solid choice. It’s a chance to go beyond sightseeing and truly participate in the culinary soul of the neighborhood.
Cooking Class with Celebrity Chef Tony Hu
FAQ
Is this experience suitable for beginners?
Yes. No prior cooking experience is needed. Chef Tony Hu guides you through each step, making it accessible for all skill levels.
What dishes will I learn to cook?
You will prepare two of Chef Tony Hu’s signature dishes: Dry Chili Chicken and Crispy Lemon Shrimp.
How long is the class?
The workshop lasts approximately 1 hour 30 minutes.
Where does the class start?
It begins at Lao Sze Chuan, 2172 S Archer Ave, Chicago, near public transportation options.
Can I cancel if my plans change?
Yes. Full refunds are available if you cancel at least 24 hours in advance.
What’s included in the price?
The price covers the guided cooking session, a shared meal, a professional photo, a Chinatown Pedicab voucher, discounts, and a gift from the Chinatown Visitor Center.
How many people will be in the class?
The maximum group size is 15 travelers; a minimum of 4 participants is required for the class to proceed.
Are gratuities included?
No, but a suggested gratuity of $15-$20 per participant is customary.
Is transportation provided?
No, but the meeting point is accessible via public transport, and the activity ends back at the starting location.
This lively, flavorful experience is a fantastic way to connect with Chinese culinary tradition firsthand. Whether you’re a seasoned foodie or a curious traveler eager to learn some tricks of the trade, Chef Tony Hu’s class offers a friendly, engaging, and tasty adventure in Chicago’s Chinatown.
