Savannah is a city that prides itself on culinary traditions, from sweet tea and fried chicken to the tangy flavors of Lowcountry seafood. But what truly makes Savannah special for food lovers is the opportunity to learn directly from local cooks and explore unique Southern or health-conscious cuisines.
We particularly like the Private Cooking Class & Lowcountry Boil with Local Chef Clay, because it combines hands-on cooking with a taste of authentic Southern history.
Imagine preparing a Low Country Boil in a historic home and then sitting down to enjoy your creations with a glass of wine or beer. That’s real Savannah in a nutshell.
If you’re interested in exploring alternative health-focused cuisine, the Private Ayurvedic Vegetarian Cooking with Ninoska offers a personalized, plant-based experience rooted in Ayurvedic principles.
Both classes promise a memorable, intimate experience, but cater to very different tastes — one is about Southern tradition, the other about mindful eating. Keep reading to find out which suits your trip best.
Quick Overview
On this list, we feature two private cooking classes in Savannah, each with a distinct focus. The first is the Private Ayurvedic Vegetarian Cooking with Ninoska, perfect for those seeking healthy, customized plant-based dishes.
The second is the Private Cooking Class & Lowcountry Boil with Local Chef Clay, ideal for travelers eager to learn Southern seafood techniques in a historic setting. Now, let’s dive into what makes each one special.
1. Private Ayurvedic Vegetarian Cooking with Ninoska in Savannah
This private cooking experience centers on Ayurvedic cuisine, which emphasizes balancing your body through food. Ninoska specializes in healthy, plant-based dishes and customizes your menu based on your body’s dosha—a personalized approach that ensures you get recipes suited just for you.
The class lasts about 2 hours 30 minutes, within which you’ll learn to prepare a variety of flavorful, healthful dishes that celebrate the bold tastes from her cultural background.
What makes this class stand out is the personalized menu, crafted after you complete a food quiz, making it a tailored experience. Ninoska’s passion is evident as she shares her insights into flavor combinations and cooking tips that you’ll carry home. The class concludes with a home-cooked vegetarian meal—a great way to see how Ayurvedic principles translate into everyday eating.
This experience caters best to travelers interested in health-conscious cuisine and learning how to incorporate Ayurvedic practices into their diet.
Bottom Line: If you’re looking for a customized, plant-based cooking class that emphasizes health and flavor, this private session with Ninoska is a wonderful choice. It’s intimate and educational, perfect for those wanting a deeper understanding of Ayurvedic food.
2. NEW: Private Cooking Class & Lowcountry Boil with Local Chef Clay
At number 2, the Private Cooking Class & Lowcountry Boil with Local Chef Clay offers a quintessential Savannah experience. For around $89, you spend about 2 hours 30 minutes inside a historic home, preparing classic Southern dishes. Your host, Chef Clay, is passionate about sharing the history and techniques behind the Low Country Boil, a seafood feast that captures the essence of coastal Savannah.
During the class, you’ll learn to cook with fresh ingredients—shrimp, sausage, corn, potatoes—while also discovering the local traditions that make this dish so special. The class includes preparing Southern side dishes too, making it a comprehensive culinary lesson.
After cooking, you sit down at a dining table, either indoors or outside in the yard, and enjoy your meal with beer or wine, adding a relaxed, communal vibe.
The private setting and focus on local food traditions make this class particularly appealing for those interested in Southern culture and seafood cuisine.
Guest review snippets note the “authentic experience” and “delicious food that makes you feel like a local.” This class is best suited for travelers who love interactive cooking and want to appreciate Savannah’s culinary roots firsthand.
Bottom Line: For a hands-on lesson in Southern seafood cooking in a historic setting, this class offers an authentic taste of Savannah’s Lowcountry traditions, ideal for seafood lovers and history buffs alike.
How to Choose
When selecting your cooking class in Savannah, consider your budget, interests, and desired experience. If you prefer a health-focused, personalized approach, the Ayurvedic class with Ninoska (see more) provides tailored recipes and a peaceful atmosphere.
If your goal is to dive into Southern cuisine and learn seafood techniques in a historic home, the Lowcountry Boil class with Chef Clay (see more) is a perfect fit.
Budget-conscious travelers might find the $89 class offers great value, especially with its included food and local ambiance. Meanwhile, those seeking a more personalized, health-oriented experience might prefer the slightly higher-priced Ayurvedic class for its customization and focus on wellness. Book early, especially in peak season, to secure your preferred time slot.
Final Thoughts
Savannah’s culinary scene is rich and varied, and these two private classes highlight different facets of local and health-conscious cooking. If you’re a veggie enthusiast or curious about Ayurvedic principles, Ninoska’s class provides meaningful insights. Conversely, if you want to connect with Savannah’s seafood traditions and history, Chef Clay’s Lowcountry Boil is hard to beat.
Both options offer an intimate, hands-on experience that goes beyond just tasting food. Whether you’re interested in health, tradition, or simply having fun in the kitchen, these classes promise a memorable culinary adventure. To ensure you don’t miss out, consider booking your class early, especially during busy travel seasons. Happy cooking!