DRINKING SCHOOL: Mexican Cocktail & Appetizer Class

This experience made our article of Which Playa del Carmen Drinking Tours To Choose? Our Best 15 Picks.

Introduction

If you’re looking for a hands-on way to dive into Mexican flavors while enjoying a fun, social atmosphere, the DRINKING SCHOOL: Mexican Cocktail & Appetizer Class might just be your perfect match. This three-hour experience, hosted by Co.Cos Culinary School, promises a lively mix of learning, tasting, and plenty of laughs — all in the vibrant setting of Playa del Carmen.

Two things we particularly love about this class are the personalized recipes inspired by Chef Coty’s own life experiences, and the interactive format that lets you make and enjoy your own cocktails and appetizers. The chance to learn authentic Mexican recipes from a talented chef makes it stand out. A potential consideration is that solo travelers need to coordinate in advance, as the class requires a minimum of two participants. Still, if you appreciate a relaxed, intimate atmosphere with expert guidance, this experience could be a highlight of your trip.

This class is ideal for food lovers, cocktail enthusiasts, or anyone eager to get a taste of genuine Mexican cuisine in an engaging, informal setting. Whether you’re celebrating a special occasion or simply want to enjoy a fun night out, you’ll find plenty to love here.

Key Points

• Authentic Recipes: Learn signature cocktails and appetizers inspired by Chef Coty’s personal experiences.
• All-Inclusive: Recipes, ingredients, and instructions are provided, making it easy to participate.
• Interactive Experience: Make and enjoy three different cocktails and three appetizers during the class.
• Fun Atmosphere: A relaxed, lively setting focused on learning and laughter.
• Small Group: Limited to 12 travelers, ensuring personalized attention.
• Great Value: For $105, you get a full meal, drinks, and expert guidance—an excellent way to spend an evening.

What the Experience Offers

The DRINKING SCHOOL offers more than just a cooking class; it provides a chance to get immersed in Mexican culinary culture through a fun, approachable format. Hosted at El Cielo Residencial in Playa del Carmen, the class begins at 6:00 pm and lasts around three hours, making it a perfect evening activity that doesn’t require a huge time commitment.

What makes this class appealing is its focus on creating signature cocktails and appetizers that reflect Chef Coty’s life journey. The recipes are not typical fare you find everywhere but are crafted with a unique personal touch, making each dish and drink special. As one reviewer notes, “All drinks and food are my own creation so they will not be the usual stuff you get in a bar or even in a restaurant,” which adds a layer of authenticity and originality.

The Itinerary

The class is structured around making three cocktails and three appetizers, each paired with a story or insight from the chef. You start by preparing your first cocktail, which you then sip while making your first appetizer. This pattern continues, with a new cocktail and appetizer for each round, culminating in a full meal by the end of the session.

Expect to be guided through the process step-by-step by Chef Coty, who is described as not only talented but also warm and engaging. The recipes focus on Mexican ingredients and spirits, highlighting regional flavors that make Mexican cuisine so vibrant. The class emphasizes learning, but it’s equally about having fun, with plenty of laughs and lively interaction.

The Ingredients and Recipes

All necessary ingredients are included, so you don’t need to worry about shopping or bringing anything yourself. The recipes are shared with participants, which means you can recreate these drinks and dishes at home later. Many reviews mention the quality of instruction, with one noting “world class instruction,” indicating a high level of professionalism and friendliness from the chef.

The Group and Atmosphere

With a maximum of 12 travelers, the class maintains an intimate vibe that encourages interaction and personalized attention. If you’re traveling alone, it’s worth reaching out beforehand to ensure there will be enough participants; the minimum is two.

The setting is informal and welcoming, described as “CoCo’s kitchen/home,” which adds a comforting, personal touch to the experience. Reviews praise the knowledgeable guides and the stunning views from the venue, making it more than just a cooking lesson; it’s a culture with a friendly, relaxed atmosphere.

The Value for Money

At $105 per person, the class offers a comprehensive experience. You’re not only learning how to craft three cocktails and three appetizers but also getting a full meal and plenty of opportunities to enjoy your creations. Considering the personalized instruction, the high-quality recipes, and the fun setting, the cost is quite reasonable.

Compared to typical dining experiences, this class delivers both entertainment and education—plus, you get to take home the recipes. It’s a great way to indulge in Mexican flavors without the risk of a disappointing restaurant meal.

Practical Details

• Location: El Cielo Residencial, Carretera Federal km 95, Playa del Carmen
• Start Time: 6:00 pm
• Duration: Approximately 3 hours
• Price: $105 per person
• Group Size: Up to 12 travelers
• Booking: Usually booked 21 days in advance; contact needed if solo
• Inclusions: Recipes, ingredients, and instructions
• Cancellation: Free up to 24 hours before the experience

Who Should Consider This Experience?

This class suits anyone eager to expand their culinary skills and experience Mexican flavors in an authentic way. It’s especially great for foodies, cocktail lovers, or travelers who enjoy interactive, social activities. Since the class is designed for fun first and learning second, it’s perfect for those who want a relaxed, memorable evening rather than a formal culinary lesson.

It’s also a fantastic option for groups or couples looking for a shared adventure, or even solo travelers willing to connect with others over a shared love of good food and drinks. Just remember, if you’re coming alone, reach out to confirm the minimum party size.

The Sum Up

The DRINKING SCHOOL: Mexican Cocktail & Appetizer Class offers a lively, engaging way to spend an evening in Playa del Carmen. Combining expert guidance, authentic recipes, and a convivial atmosphere, it’s a rare chance to learn regional Mexican flavors from a talented chef while having a whole lot of fun. For the price of $105, you’ll leave with new skills, a full belly, and a handful of recipes to impress your friends back home.

This experience is especially valuable for those who want a more personal, authentic Mexican culinary adventure that goes beyond typical restaurant fare. It’s well-suited for curious travelers, social groups, or anyone eager to make their trip memorable through a creative, hands-on activity.

If you’re looking for a unique, enjoyable way to spend an evening, this class hits the right notes — delicious, educational, and genuinely entertaining.

FAQ

Is this experience suitable for solo travelers?
Solo travelers can join, but it’s best to contact Co.Cos Culinary School beforehand since the class requires a minimum of two people to run.

What is included in the price?
The price covers recipes, all ingredients needed to prepare the dishes and drinks, and detailed instructions from the chef.

How long is the class?
It lasts about three hours, starting at 6:00 pm, making it a perfect evening activity.

What kind of recipes will I learn?
You’ll learn three signature Mexican cocktails and three appetizers, all based on Chef Coty’s life experiences and regional ingredients.

Is this experience suitable for vegetarians or special diets?
Specific dietary accommodations are not mentioned, so it’s best to contact the provider directly if you have dietary restrictions.

Can I cancel if my plans change?
Yes, cancellations are free if made more than 24 hours in advance; less notice will result in no refund.

Where does the class take place?
It is held at El Cielo Residencial, Carretera Federal km 95, Playa del Carmen.

Is transportation provided?
Public transportation is nearby, but transportation is not explicitly included in the experience.

Can I book this experience last-minute?
It’s recommended to book 21 days in advance, but last-minute availability depends on group size and existing bookings.

This lively Mexican cocktail and appetizer class offers a wonderful chance to learn, taste, and enjoy in a relaxed setting. Whether you’re a dedicated foodie or simply looking for a memorable evening, it’s a great way to connect with local flavors and talented chefs in Playa del Carmen.